tag:blogger.com,1999:blog-6980417905305042650.post1302444394076276636..comments2022-12-06T05:01:08.227+11:00Comments on Kitchen Adventures: January Challenge, Day 2Sarahhttp://www.blogger.com/profile/11286712491154691872noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6980417905305042650.post-5382387584489525902013-02-19T22:05:10.282+11:002013-02-19T22:05:10.282+11:00oh, and to clarify what I mean by "instant&qu...oh, and to clarify what I mean by "instant" there are the soft instant noodles that come in a vacuum pack, and the 2-minute style noodles that come in cakes.Sarahhttps://www.blogger.com/profile/11286712491154691872noreply@blogger.comtag:blogger.com,1999:blog-6980417905305042650.post-77537740454647806102013-02-19T21:58:24.363+11:002013-02-19T21:58:24.363+11:00There aren't too many at the moment, I've ...There aren't too many at the moment, I've been quite good at clearing them out, so there's only dried somen, and konnyaku (shirataki) noodles. But I've had any of the following in the kitchen (and often 5-6 varieties at the same time!):<br /><br />Dried soba, somen, ramen or udon<br />Instant soba, ramen or udon<br />Instant ramen (plain)<br />Dried bean thread vermicelli (in little packets)<br />Wide Rice noodles for pad thai<br />Fresh Chinese egg noodles<br />Fresh Thick rice noodles<br /><br />The problem is that I will buy a pack of noodles for a particular dish, and the leftovers will hang around for a while.<br /><br />Don't get me started on pasta...Sarahhttps://www.blogger.com/profile/11286712491154691872noreply@blogger.comtag:blogger.com,1999:blog-6980417905305042650.post-19495859582145517042013-02-19T21:12:05.075+11:002013-02-19T21:12:05.075+11:00What noodles do you keep in the cupboard? I find a...What noodles do you keep in the cupboard? I find a soba and a dried white Japanese one enough. Does pasta count?Anonymousnoreply@blogger.com