tag:blogger.com,1999:blog-6980417905305042650.post1782909846130805957..comments2022-12-06T05:01:08.227+11:00Comments on Kitchen Adventures: Brown Rice Pumpkin RisottoSarahhttp://www.blogger.com/profile/11286712491154691872noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6980417905305042650.post-60654422256904416172012-03-20T22:58:55.211+11:002012-03-20T22:58:55.211+11:00@L - I'm sure a thermomix would work wonders, ...@L - I'm sure a thermomix would work wonders, and the pressure cooker might help it along too, but there is something very calming about stirring a pot of risotto (esp if you are drinking the same wine that went into it).Sarahhttps://www.blogger.com/profile/11286712491154691872noreply@blogger.comtag:blogger.com,1999:blog-6980417905305042650.post-78359815964458797212012-03-20T22:04:25.626+11:002012-03-20T22:04:25.626+11:00This comment has been removed by a blog administrator.L from 500m2 in Sydneyhttp://500m2.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6980417905305042650.post-19140999451455537612012-03-20T22:04:11.546+11:002012-03-20T22:04:11.546+11:00I hate to say it, but this is screaming out for a ...I hate to say it, but this is screaming out for a Thermomix. I quite like making risotto, but with brown rice the self-stirring feature would be mighty nice.<br /><br />You wouldn't need to tell me what the pumpkin is a cross between - that's very funny how it's exactly the shape of a butternut but the colouring of a jap ;PL from 500m2 in Sydneyhttp://500m2.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6980417905305042650.post-69516116078568898732012-03-20T22:03:41.687+11:002012-03-20T22:03:41.687+11:00I have a particular heavy-bottomed pot in which I ...I have a particular heavy-bottomed pot in which I can make risotto without stirring it (basically just stirring at the beginning and walking away)....it tastes pretty much the same as when I stir it. Maybe it is a magic pot :PMichelenoreply@blogger.com