Each week I buy a box of organic fruit and vegetables from the lovely people at Lettuce Deliver. This gets supplemented with the odd trip to the organic markets and my friend's garden. I've been doing this for about three months (since my baby was born and I statrted shopping for groceries online in order to avoid the supermarkets!). I've found it to be an interesting challenge to eat seasonally - the question is no longer, what do I feel like cooking for dinner, but rather, what can I cook with the ingredients available this week? It's like doing a MasterChef invention test every night!
Here's what's in the box this week:
apples, fresh chestnuts, oranges, pears, kiwifruit, cabbage, cauliflower, celery, eggplant, mushrooms, potatoes, pumpkin, yellow squash, tomatoes, zucchini
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