Saturday 20 August 2011

Spelt Pizza

Friday night was very cold, windy and generally awful. What better to brighten things up than some homemade pizza? It really doesn't take long to make (sometimes it's quicker than waiting for a delivery) and you can have any topping you like.

There are some lovely ready-made bases available (the Bazaar ones are particularly nice) but the dough is easy to make. I bought some fancy organic spelt flour to make these ones, but you can use any plain flour you like. I used this recipe on Taste as a starting point, they also have recipes for a gluten free version.

What's your favourite pizza topping? Here's what I made:

Cheese and Spinach (sundried tomato, cottage cheese, silverbeet, egg, shaved zucchini, pickled chilli and parmesan)
Pepperoni (pepperoni, mushrooms and mozzarella)
Spanish (chorizo, mushrooms, red capsicum, sundried tomato, onion and mozzarella)

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