Saturday, 20 August 2011
There are some lovely ready-made bases available (the Bazaar ones are particularly nice) but the dough is easy to make. I bought some fancy organic spelt flour to make these ones, but you can use any plain flour you like. I used this recipe on Taste as a starting point, they also have recipes for a gluten free version.
What's your favourite pizza topping? Here's what I made:
Cheese and Spinach (sundried tomato, cottage cheese, silverbeet, egg, shaved zucchini, pickled chilli and parmesan)
Pepperoni (pepperoni, mushrooms and mozzarella)
Spanish (chorizo, mushrooms, red capsicum, sundried tomato, onion and mozzarella)
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