Day 13 was a fun day out - so that meant a very quick dinner when we got home. Cous cous salad with avocado, chicken, roast eggplant, roast pumpkin, roast zucchini, cherry tomatoes and a lemon dressing. The cous cous is finished now.
Today was also an experiment in dairy-free cooking. With Australia Day coming up, I've been investigating dairy-free alternatives to whipped cream for a pavlova. While it still needs a bit more practice, using coconut cream with some tapioca and sugar works very well, and is absolutely delicious! Recipe to come soon.