Then we went out and picked more pumpkin, green beans and cucumbers. It's not often you go to a friend's house and come home with a couple of kilos of free food!
My successful chutney experiment has me thinking of new possibilities, which is good because we're about to be knee-deep in eggplant it seems!
Tonight I used up some more couscous from the cupboard to feed the baby, and had leftovers for dinner.
|Patio Roma tomatoes - Please ripen soon!|
|Baby Chilli plants sprouting from a dried chilli from last summer|
|First ripe chilli|
|A very good chilli crop this year|
|The frangipani started flowering this week|