Tonight's dinner is a casserole with cumberland pork sausages, potato, turnip, swede and carrot in a tomato sauce with thyme and pepper. Served with sauteed silverbeet and pine nuts, seasoned with nutmeg and garlic, and a squeeze of lemon.
Yummy!
Monday, 30 July 2012
Winter Cooking
I had the opportunity today to raid my friend's garden and bring home some lovely winter vegies. Turnip, swede, daikon radish, rainbow silverbeet and tuscan kale.
Tonight's dinner is a casserole with cumberland pork sausages, potato, turnip, swede and carrot in a tomato sauce with thyme and pepper. Served with sauteed silverbeet and pine nuts, seasoned with nutmeg and garlic, and a squeeze of lemon.
Tonight's dinner is a casserole with cumberland pork sausages, potato, turnip, swede and carrot in a tomato sauce with thyme and pepper. Served with sauteed silverbeet and pine nuts, seasoned with nutmeg and garlic, and a squeeze of lemon.
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