|Sausages, Beans and Toast!|
And the cheaty part? An authentic version uses dried beans slowly cooked in a rich sauce with bacon, sausages or other meats. This is topped with layers of buttered breadcrumbs that are built up by pushing the previous layer into the sauce. Using tinned beans and a single layer of breadcrumbs isn't quite as luxurious, but you can get this onto the table in about 45 minutes, or even less if your sausages are already cooked.