I bought some tiny new chat potatoes today and some ended up roasted and served with steak for dinner. The trick to making roast potato quickly is to mostly cook them first either by boiling or in the microwave. These took only 5 minutes in the microwave, and then about 35 minutes in a hot oven. I drizzled them with a little olive oil, added salt, pepper and chives. Why buy frozen chips when you can make these little gems?
I used up the last of a tin of pepper gravy, so one less thing in my spice cupboard. I'm a bit of a sucker for Gravox - I almost always have brown onion gravy powder in the cupboard for when I make bangers&mash.
1 comment:
They look delicious. I'm a bit of a sucker for a roast spud!
Post a Comment