Today is Shrove Tuesday. The little boy ate several of these apple pikelets for his morning tea. The custard powder gives the pikelets a lovely vanilla flavour and a nice yellow colour.
½ cup self raising flour
1 tablespoon custard powder
2 tbsp sugar
1 egg
¼ cup milk
pinch of cinnamon
6 dried apple rings, diced
2 tsp melted butter
Mix the flour, custard powder, and sugar in a bowl. Add the egg and blend until it forms a smooth paste. Add milk and mix to form a smooth, thick batter. Add cinnamon and apple.
Cook in a non-stick frying pan brushed with melted butter. This made about 8 pikelets.
Time: 15 minutes
1 comment:
yummy! My kids would have loved them too.
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