Another home grown item I acquired this week was a large daikon radish. This recipe slow cooks the daikon with beef, soy, sugar and spices, which mellows the flavour. I served this with steamed rice and some broccoli.
Cantonese Braised Beef with Daikon
I'm posting a link to the recipe here. I followed it almost exactly, with the only exception being to subsitiute the char hou sauce with hoisin sauce, and to speed things up in the pressure cooker. The smell from the ginger, cinnamon and star anise was amazing. Lots of freshly ground white pepper gives it a warm spiciness.