Today was a fun day. There was ferry rides, fish and chips for lunch and while the sun was out, the wind had some ice. A hot dinner was definitely needed!
Tonight was a Fish and Potato Bake. The inspiration came from this recipe at The Organised Housewife, and also a lovely recipe in the current issue of Australian Healthy Food Guide magazine.
|Sauté leek, carrot, fennel and celery in olive oil and butter.|
|Add mushrooms, peas, dried mixed herbs, sweet paprika,|
wholegrain mustard and a splash of lemon juice.
|Add some white fish, milk and cornstarch.|
|Top with sliced potato, spray with olive oil and bake.|
What's on your meal plan for this week? We're having Sausages with Mushy Peas, Macaroni Cheese with Pumpkin, Spanish Omelette with White Beans and Chicken crumbed with Quinoa and Chia.