Slow Cooking on Sunday - Fish and Potato Bake

Today was a fun day. There was ferry rides, fish and chips for lunch and while the sun was out, the wind had some ice. A hot dinner was definitely needed!

Tonight was a Fish and Potato Bake. The inspiration came from this recipe at The Organised Housewife, and also a lovely recipe in the current issue of Australian Healthy Food Guide magazine. 

Sauté leek, carrot, fennel and celery in olive oil and butter.

Add mushrooms, peas, dried mixed herbs, sweet paprika,
wholegrain mustard and a splash of lemon juice.

Add some white fish, milk and cornstarch.

Top with sliced potato, spray with olive oil and bake.

All done!

What's on your meal plan for this week? We're having Sausages with Mushy Peas, Macaroni Cheese with Pumpkin, Spanish Omelette with White Beans and Chicken crumbed with Quinoa and Chia.